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Mabal Macabeo 2018 Fermented in Barrel Echo - 6 x 75 cl

Bodega Balcona


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Price unit:
75 €

Description

of 6 bottles of 75 cl

  • In origin #243;n: DOP Bullas.

  • Variedades: 100% Macabeo de viñedos de más of 35 años. Family plot located at más of 800 m above sea level in the Aceniche Valley.

  • Floor: Clay-Calizo Soil.

  • Climatología del año: winter frío, with average rainfall, some in the form of snow. Spring with warm temperatures and low #237 rain. Summer cálido and dry, with important térmicas oscillations between the día and the night.

  • Vendimia: harvest by hand in boxes of 15 kg and selectón in the field and winery.

  • History of its elaboration #243;n: it ferments slowly in Francés Allier oak barrels of 600 liters in a totally natural way, with the own yeasts present in the skin of the grapes. It remains on its #237;as thin with batonage 4 times a week until February. Subsequently, he #250;a about his lías but without batonage until the moment of bottling. Bottled in September 2019.

  • a tasting note: on the nose of great aromatic complexity: #225 toasted almond, quince, ripe pear and a delicate touch of vanilla and nuts that speaks of its stay in barrels. In the mouth the wine is fresh and fills the mouth. Good acidity that compensates for the senseón cálida that remains at the end. Silky palate. Long aftertaste with hints of nuts and smoked notes that invite you to drink,

75 €

Description

of 6 bottles of 75 cl

  • In origin #243;n: DOP Bullas.

  • Variedades: 100% Macabeo de viñedos de más of 35 años. Family plot located at más of 800 m above sea level in the Aceniche Valley.

  • Floor: Clay-Calizo Soil.

  • Climatología del año: winter frío, with average rainfall, some in the form of snow. Spring with warm temperatures and low #237 rain. Summer cálido and dry, with important térmicas oscillations between the día and the night.

  • Vendimia: harvest by hand in boxes of 15 kg and selectón in the field and winery.

  • History of its elaboration #243;n: it ferments slowly in Francés Allier oak barrels of 600 liters in a totally natural way, with the own yeasts present in the skin of the grapes. It remains on its #237;as thin with batonage 4 times a week until February. Subsequently, he #250;a about his lías but without batonage until the moment of bottling. Bottled in September 2019.

  • a tasting note: on the nose of great aromatic complexity: #225 toasted almond, quince, ripe pear and a delicate touch of vanilla and nuts that speaks of its stay in barrels. In the mouth the wine is fresh and fills the mouth. Good acidity that compensates for the senseón cálida that remains at the end. Silky palate. Long aftertaste with hints of nuts and smoked notes that invite you to drink,

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Este producto contiene:

Sulfitos
18

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