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Geted from the empeltre variety, black olive, which is #243;it is given in the area of Bajo Aragón and along the Ebro valley. It is an exclusive and peculiar oil that surprises with its powerful fruity, tomato flavor and almond notes. It has a very balanced point of bitter and spicy affordable to any palate.
The Arbequina of The Lower Aragón results in a silky, fresh, balanced and fluid oil in the throat. It has an intense fruity green olive and other fruits such as apple. He's got a moderately bitter, spicy aftertaste,
Coupage de Empeltre and Arbequina, two varieties that complement the perfectionón. Aúna the characteristics ísticas of the two olives, giving rise to an oil full of nuances. Fruity, sweet taste with notes of dried fruit and an exótico touch. Very enveloping in the mouth,