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The capuchins is a plant native to the Perú; both in the flowers and in the leaves it has glycotropeolin, a substance with antimicrobial #243 action, which acted #250 as a true bacteriotic #225 natural #243 antibiotic, without destroying #237;r the bacterial flora or producing sensitivity or reactions to #233;rgicas. In additionás of the ácido ascórbico, in all parts of the capuchin. It consists of retinol (vitamin A), thiamine (vitamin B1) and riboflavin (vitamin B2), and in the leaves, also #233, vitamin E. It also contains in its composition #243; n química iron, sulfur, salts of fósphoro, potassium and iodine.
- Prevene and reduce respiratory conditions by reducing coughing and fluidizing expectorations.
- Helps regulating the cycle of carbohydrates and metabolizing #243 of other nutrients.
- Favors skin and mucous membrane health.
- Revitalizes hair.
- 100% CAPUCHIN extract (Tropaeolum Majus).
Presentación: bote with 90 cá500 mg.