Correos Market

Ash

Venison


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Price unit:
17,55 €

Description

 

PRODUCT DESCRIPTION

Doe of bred deer  outdoors. A good food #243;n based on cereals and natural fodder makes them have a good muscle development in the back rooms, from which pieces of lean and tender meat are obtained. 

Only three elongated pieces (babilla, back and lid)  are obtained from the leg so that the penetration #243;n of salt and smoke are uniform.

PROCESSING PROCESS.

First is roomed burying the pieces in salt común, not nitified, for 6 hrs. with temperature and humidity controlled. (4ºC and 80% humidity)

Pués wash and dry the parts to cut the salt absorption process #243;n.

Posteriormente ahúman for 24 hrs. with oak shavings.

The últimate phase of healing #243;n is performed in dryers in the Montaña de León,  in low humidity conditions and fresh air.

The end result  is of a pleasant texture to the touch, delicate flavor   and a soft bouquet that lasts in the mouth.

 INGREDIENTS

Eerating deer meat.
Sal común.
Has no additive #250 or preservative.

REPRESENTATION

In individual thermo-sealed blister, finely hand-sliced, weighing approx. 50 grs. Preferred consumption 12 months.

Format diseñado for particular consumption, for its ease of use and immediate availability always cool.

ALMACENAGE

In a cold, dry place. No refrigeration required #243;n.

17,55 €

Description

 

PRODUCT DESCRIPTION

Doe of bred deer  outdoors. A good food #243;n based on cereals and natural fodder makes them have a good muscle development in the back rooms, from which pieces of lean and tender meat are obtained. 

Only three elongated pieces (babilla, back and lid)  are obtained from the leg so that the penetration #243;n of salt and smoke are uniform.

PROCESSING PROCESS.

First is roomed burying the pieces in salt común, not nitified, for 6 hrs. with temperature and humidity controlled. (4ºC and 80% humidity)

Pués wash and dry the parts to cut the salt absorption process #243;n.

Posteriormente ahúman for 24 hrs. with oak shavings.

The últimate phase of healing #243;n is performed in dryers in the Montaña de León,  in low humidity conditions and fresh air.

The end result  is of a pleasant texture to the touch, delicate flavor   and a soft bouquet that lasts in the mouth.

 INGREDIENTS

Eerating deer meat.
Sal común.
Has no additive #250 or preservative.

REPRESENTATION

In individual thermo-sealed blister, finely hand-sliced, weighing approx. 50 grs. Preferred consumption 12 months.

Format diseñado for particular consumption, for its ease of use and immediate availability always cool.

ALMACENAGE

In a cold, dry place. No refrigeration required #243;n.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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