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Bokashi is a activator of fermentationón and composting of #225 organic waste generated in the kitchen. It consists of a granule inoculated by efficient microorganisms (also #233 known as MS), which ferments the residues, preventing putrefacció From this process is obtained on the one hand a líquido fertilizer and on the other hand, the remains sólidos are perfect to generate compost.
Est bokashi está consisting of wheat bran, #225 molasses and other organic compounds and inoculated with effective or efficient microorganisms (bacteria áacid-lácticas, yeasts, photosynthéticas bacteria and other fúngicas enzymes)