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Our marzipan dumplings filled with #225 Yolk are hand molded by our workers prácticamente throughout the process of elaboration #243;n: cut, filling, molding, baking and painting. They are all different between sí.
On served in 500 grams of plástico boxes (visible blister) and come packaged individually for hygiene and preservationón.
It's #243-making process is quite expensive since the #225 marzipan is first flattened with a roller to make round cocas of #241 approximate size to a wide glass. Then #243, with a knife or spáelongated tula, añade in the center of the círculo a little yolk. Then, manually and one by one, they are folded in half, dá giving it the shape of empanada. Finally, they are baked and painted, so that when they are #225 dry they are packaged. Otherwise, they will #237.
A today's día, they are individually packaged to protect them más during the envío, although it cost usó a lot to make this decision #243 since they seem more #225;s industrial, and they are not.
Azúcar, Almond (49%), egg yolk (20%), glucose syrup, stabilizer: sorbitol, wafer (fépotatocula, sunflower oil), wheat flour, preservative (E-200), acidulant (E330) and E202 and E110 dyes (may have negative effects on the activity and attention #243 of #241 children).
You can contain traces of milk.