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The Marzipan eels, are alaboradas and decorated by hand, 500 grams in total, is one of the most fragile and tedious artisan marzipans to make.
Van stuffed with yolk or sweet potato, and adorned with or without fruit. They are quite typical of Castilla la Mancha and very beloved in Madrid.
To send them we use special containers to try not to break. They are one of the marzipans that attract the most attention.
In December they are usually finished, so it is advisable to order them as soon as possible, and if we do not have them, so that time to manufacture them.
Engen: Marzipan: almond (60%), sugar, water, stabilizer (E-420), preservative (E-200). Filling: Egg yolk (50%), sugar, glucose syrup, preservative (E-200) and emulsifier (E-466). Wafer: Potato starch (99%), high oleic sunflower oil (sunflower oil and antioxidants: E304, E310 and vitamin E). Painted with natural egg.