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• Limited harvest grown by us in Pexegueiro, Tui(Pontedra). Honoring our name, we work the field in a clean and natural way.
• Grounded in mill stone and without haste, in extractionón of 80%.
In the grinding process #243;n the whole grain is respected, obtaining a final flour that includes the wheat germ part #225;s important nutritionally, but it is not #225; present in refined flours.
•Low bakery strength. Characteristicística typical of ancient wheats, but that delivers in return great flavor and aroma characterísticos to any #243;n. As our grandparents remember.
• High íproteína (12 gr/100 gr product). Without recalling our grandparents or herbicides in the agri-food process.
• For all kinds of uses in food recipes or repostería.
• Alérgenos: gluten.
For l@s that are taken care of, and make whole muffins - and with little azúcar to be - during the weekend
Saco designed for l@s más cooks, who take out the gourmet baker inside, experience and fill the house with the smell of bread #233 made every week.