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Gourmet pack of 500 g of handmade Galician flour of the variety of wheat Callobre with Indicación Xeográfica Protexida.
• Limited harvest grown by us in Pexegueiro, Tui(Pontevedra). Living up to our name, we work the field in a clean, natural way,
• Milled in stone mill and without haste, in extractionón of 100%.
In the grinding process #243;n whole grain is respected, obtaining a final flour that includes the wheat germ part más important nutritionally, but is not #225; present in refined flours.
• Base bakery force. Characteristicística typical of ancient wheats, but that delivers in return great flavor and aroma characterísticos to any #243;n. Like the one our grandparents remember,
• High íproteína (12 gr/100 gr product). Without remembering our grandparents or herbicides in the agri-food process,
• For all kinds of uses in food recipes or repostería.
• Alérgens: gluten.
It is the ideal package to enjoy the kneading process, fermentationón and baking your homemade bread, biscuits or pizza dough for dinner with amig@s. Some say that kneading and baking is a form of 21st century therapy, returning to the manual, relaxing and evading the accelerated rhythm of the día día.