Sack of 2 kg of artisanal Galician flour, from the variety of wheat Callobre with Indicación Xeográfica Protexida.
• Limited harvest grown by us in Pexegueiro, Tui(Pontevedra). Honoring our name, we work the field in a clean and natural way.
• Grounded in mill stone and without haste, in extractionón of 100%.
In the grinding process ón whole grain is respected, obtaining a final flour that includes the wheat germ part más important nutritionally, but it is not #225; present in refined flours.
• Base bakery strength. Characteristicística typical of ancient wheats, but that delivers in return great flavor and aroma characterísticos to any #243;n. Like the one our grandparents remember,
• High íproteína (12 gr/100 gr product). Without recalling our grandparents or herbicides in the agri-food process.
• For all kinds of uses in food recipes or repostería.
• Alérgenos: gluten.
To l@s that are taken care of, and see life with the taste and color of the integral. Because breakfast your wholemeal bread toast… denotes wisdomía.