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5 envelopes of jamón cut to knife from pigs of crossbreeds of the breed ibérich fed with acorn in the best pastures of northern Extremadura.
The pieces are #225;n certified by CALICER and come from the añ <9>;ada of 2016 that is, pigs slaughtered in the first quarter of the añor 2016, campaña acorn of high quality and abundance of fruit.
The weight of each envelope is 100 g net.
The jamón is #225; knife cut by professional cutters and in a round plate.