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Diseatities of apple: Raxao 34%, Verdialone 27%, Carrió: 15%, Xuanine 13%, Panquerin 8%, others 3%. Date of obtaining #243;n of wort: October 28 and 30, 2018
The must fermentó and matureó for 11 months, on its lías on the mother), in depóstainless steel tanks of 24,500 liters c/u, with controlled temperature throughout the whole process (temperature never above 12ºC). Bottling date: October 2, 2019
Not substance is used to alter, modify, accelerate, etc. the natural fermentation process #243;n-maturationón. It's a 100% natural cider,
Alcohol 6% Vol.
"The best cider in Asturias." Carlos Delgado, El País
Sa frank and persistent fruity and earthy temple in which the apple is expered. On the palate it is intense and substantial, endorsing the fruit in all its splendor. Nuanced acidity, quite body. Very powerful but balanced. (Rafael García Santos en “EL CORREO ESPAÑOL”, del País Vasco)