El Hornazo is a típica empanada of Salamanca that formerly sólo se consumedía el lunes después del lunes de pascua, como celebración de la ruptura simbólica del ritual de la penance de la Semana Santa. Currently it is a country party that is celebrated with friends or family, and this type of empanada is consumed all year #241. There are several ways to do it according to #250 the area of the province, but the más extendia is with a specific dough #225 and stuffed with Chorizo, Jamón serrano, loin adobado and some also #233;n with cooked egg. Yours is finished with a trellis of the same dough.
Us ingredients are:
For filling: ;
-Chorizo Ibérico (Lacteos y Soja)
-Lomo ( pimentón and garlic)
Está riquisimo to eat in the field and can be taken cold or hot.
Keep at room temperature and in cool and dry places.
The expiration date is 48 h. after 233;s of its elaborationón.