Semi Organic Sheep Cheese

Ecological Sheep Semi Cheese

• Worked from pasteurized milk from Mallorquina Red Sheep.
• It's a pressed press enzymatic fermentation cheese.
• With natural bark, it simply brushes along its maturation.
• A average rotation of approximately 70 days,
• The pieces are about 1 kg

Tasting Note

• Olor to fresh milk to mold, because of the bark,
• In the mouth is a buttery, clean cheese that tastes like fresh milk, pastures and end notes of mold and nuts.
• Available in two formats: 1 piece or 1/2 piece.