Cured Goat Cheese with Paprika

Pose a texture with smallñeyes and something creamy, in the mouth something spicy is presented, and its palate is long lasting and rich in nuances.

• This artisanal shape makes our cheese naturally preserve that milk maintains its antañ flavor;o.

• This cheese has matured in a cámara for a mí5 months until a máximo of 9 months with pimentón, to reach its idónew state for its subsequent tastingón and enjoyment.

• redientes: raw goat's milk, animal rennet and salt with pimentón.

• Approximate thickness: between 1-1,1 kg.