Puebla Luis Lot of 2 handmani wedges of Goat Cheese

lote composed of:

• Body'#241;a of semi-cured goat's raw milk cheese of approximately 500 g.

  • This cheese has matured in a cámara for a mí2 months to a máximo of 5 months to reach its idóneo status for later tastingón and enjoyment.

  • redients: raw goat's milk, animal rennet and salt.

• Cuña cured goat's milk cheese of approximately 500 g.

  • This cheese has matured in a cámara for a mí5 months until a máximo of 9 months to reach its idóneo status for later tastingón and enjoyment.

  • redients: raw goat's milk, animal rennet and salt.