Correos Market

Complete batch of Sheep Artisan Cheeses

Puebla Luis

Price unit:
45,72 €

Description

lote of sheep's cheeses made by hand. Composed of:

  • #241;a semi-cured cheese of approximately 350 g.

    • This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña cured cheese of approximately 350 g.

    • This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña cheese #241 a&<3> <3>;er of approximately 350 g.

    • This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña of blue sheep's cheese of approximately 260 g.

    • Maduración mí2 months. The cheeses are coated until two months pass, and go on sale. 

    • redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.

  • 1 jar of 150 g.

    semi-cured sheep's cream cream
    • Inredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.

  • 1 jar of 150 g.

    sheep cured cheese cream
    • Inredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.

  • 1 jar of 150 g.

    blue sheep's cheese cream jar
    • syring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.

45,72 €

Description

lote of sheep's cheeses made by hand. Composed of:

  • #241;a semi-cured cheese of approximately 350 g.

    • This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña cured cheese of approximately 350 g.

    • This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña cheese #241 a&<3> <3>;er of approximately 350 g.

    • This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.

    • redients: raw sheep's milk, animal rennet and salt.

  • Cuña of blue sheep's cheese of approximately 260 g.

    • Maduración mí2 months. The cheeses are coated until two months pass, and go on sale. 

    • redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.

  • 1 jar of 150 g.

    semi-cured sheep's cream cream
    • Inredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.

  • 1 jar of 150 g.

    sheep cured cheese cream
    • Inredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.

  • 1 jar of 150 g.

    blue sheep's cheese cream jar
    • syring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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