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lote of sheep's cheeses made by hand. Composed of:
#241;a semi-cured cheese of approximately 350 g.
This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña cured cheese of approximately 350 g.
This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña cheese #241 a&<3> <3>;er of approximately 350 g.
This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña of blue sheep's cheese of approximately 260 g.
Maduración mí2 months. The cheeses are coated until two months pass, and go on sale.
redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.
1 jar of 150 g.
semi-cured sheep's cream creamInredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.
1 jar of 150 g.
sheep cured cheese creamInredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.
1 jar of 150 g.
blue sheep's cheese cream jarsyring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.
lote of sheep's cheeses made by hand. Composed of:
#241;a semi-cured cheese of approximately 350 g.
This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña cured cheese of approximately 350 g.
This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña cheese #241 a&<3> <3>;er of approximately 350 g.
This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Cuña of blue sheep's cheese of approximately 260 g.
Maduración mí2 months. The cheeses are coated until two months pass, and go on sale.
redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.
1 jar of 150 g.
semi-cured sheep's cream creamInredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.
1 jar of 150 g.
sheep cured cheese creamInredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.
1 jar of 150 g.
blue sheep's cheese cream jarsyring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.
Estimation time of shipping
Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)
Shipping costs included from 20€ of purchase.
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