Complete batch of Sheep Artisan Cheeses

lote of sheep's cheeses made by hand. Composed of:

• #241;a semi-cured cheese of approximately 350 g.

  • This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.

  • redients: raw sheep's milk, animal rennet and salt.

• Cuña cured cheese of approximately 350 g.

  • This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.

  • redients: raw sheep's milk, animal rennet and salt.

• Cuña cheese #241 a&<3> <3>;er of approximately 350 g.

  • This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.

  • redients: raw sheep's milk, animal rennet and salt.

• Cuña of blue sheep's cheese of approximately 260 g.

  • Maduración mí2 months. The cheeses are coated until two months pass, and go on sale. 

  • redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.

• 1 jar of 150 g.

  semi-cured sheep's cream cream

  • Inredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.

• 1 jar of 150 g.

  sheep cured cheese cream

  • Inredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.

• 1 jar of 150 g.

  blue sheep's cheese cream jar

  • syring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.