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Olivas jaén of the variety “Hojiblanca,” is a highly appreciated olive as it is good to eat, but not so much for the production #243 of oil.
Your aliño está based on garlic, fennel and orégano, following the traditional recipe that our grandparents have gone from generation #243;n to generation #243;n.
This olive is of penetrating flavor reminiscent of the spañoles villages. Its texture is soft and its color intense green. Among his qualities stands out his fleshiness,
It's perfect for #241;ar spoon dishes or grilled meats and snacks.