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Moringa Spain, is a pioneer in marketing Moringa Ecológicas seeds for consumption, grown in Málaga.
In addition to its properties is #225;n its vitamins and minerals and above all its Omegas 3, 6 and 9 content necessary for the proper functioning of our body.
No consuming más of 3 or 4 día seeds. To do this it is necessary to peel the fine shell marrón and eat the white ball. It is advised to take along with food or swallow with líquidos.
Tarre of Oleifera moringa seeds.
- rico at Omega 3, 6 and 9.
- To 40 g.