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The paté de gamo trufado to Armagnac de Montes Universales will not leave youá indifferent.
Manufactured in Spaña with traditional recipes.
Spongy texture, has an exquisite flavor with a touch of truffle and Armagnac.
It is high quality paté made with the best ingredients can be accompanied by #241 jams or red fruit jams, toast and a good wine.
It is suitable for celíacos.
It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator.
To savor all its nuances, it is recommended to serve it at room temperature.
The double opening of the can allows you to remove the block from a part and present it fácilmente.
Indents: Hípork, suede (25%), lean and pork bacon, milk, eggs, truffle (Tuber melanosporum) (3%), Armagnac (2%), salt, white pepper and preservative (E-250).
A 135 g.