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Montes Universales Truffled roe deer pate with Armagnac Montes Universales (135g)
Shipping costs included from 20€ of purchase.
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The truffled roe deer pate to the Armagnac de Montes Universales will not leave you indifferent. Handmade in Spain with traditional recipes. Fluffy in texture, it has an exquisite flavor with a touch of truffle and Armagnac.
These high quality pate and made with the best ingredients can be accompanied by jams or jams of red fruits, toast and a good wine. It is suitable for celiacs.
It is recommended to store it in a cool and dry place and, once opened, keep it in the fridge. To savor all its nuances, it is recommended to serve it at room temperature. The double opening of the can allows you to remove the block from a piece and present it easily.
Ingredientes: Pork liver, roe deer (25%), lean and bacon pork, milk, eggs, truffle (Tuber melanosporum) (3%), Armagnac (2%), salt, white pepper and preservative (E-250).