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Montes Universales Deer pate truffled to Armagnac Universal Mountains (135g)
Shipping costs included from 20€ of purchase.
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The deer pate truffled to the Armagnac of Universal Mountains will not leave you indifferent.
Manufactured in Spain with traditional recipes.
Spongy texture, has an exquisite flavor with a touch of truffle and Armagnac.
It is high quality pate and made with the best ingredients can be accompanied by jams or jams of red fruits, toast and a good wine. It's suitable for celiacs.
It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator.
To savor all its nuances, it is recommended to serve it at room temperature.
The double opening of the can allows you to remove the block from a part and present it easily.
Indents: Pork liver, deer meat (25%), lean and pork bacon, milk, eggs, truffle (Tuber melanosporum) (3%), Armagnac (2%), salt, white pepper and preservative (E-250).
A 135 g.