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The flambéed deer with cognac in Montes Universales nut sauce surprises with its exquisite flavor. Made in Spain, it is perfect for a main course accompanied by a mashed potatoes or as a tapa, accompanying a glass of red wine.
The preparation is very simple since it is only necessary to open, heat and serve. Ready to eat! This gourmet product is recommended to store it in a cool and dry place and, once opened, store it in the fridge.