Miel monofloral of hives typical of the region of Montes Torozos in the province of Valladolid (Castilla and León), coming from the tomillares of holm oak and oak forests.
- The natural unheated sifted, orange-yellow, thyme-scented and round, heavy and soft flavors.
- De cristalización ráorder in the packaging, obtaining thick crystals, resulting in an honest honey and máxima quality.
- Recolected in late spring or early summer (June-July) reaching its point óptimo in the field to extract with it the aromas #237 and characteristic properties of this floraón.
- Extraction process #243;n and manual packaging respecting the quality of honey, always seeking the conservation #243;n of its properties.