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OrzaLome in Olive Oil
The The , land known for its excellent gastronomyía.
The Loin of Orza has its origins when in the past there is no #237;an means to preserve the meat from the slaughter. To do this, he was adored, cooked and kept in a clay container full of olive oil called Orza.
In the present day we continue to do it in the same way: we select, clean and cut the loin in tacos, brown it with natural spices and freímos over a very low heat in olive oil. Afterwards, we also pack it #233;n in extra virgin olive oil, which gives it a taste and texture únicos.
The result is an exquisite gourmet product that meetsá with the expectations of the dishes and tapas más demanding.
Premium pork pigeon, hand polished with fats and impurities.
Adobado as antaño with natural spices characterísticas de La Mancha.
Frito in sartén over a simmer with olive oil.
Packed in olive oil in pieces to preserve better, acquiring a flavor and texture únicos.
We use a glass container for packaging, achieving a better #243;n of the product.
Drain the loin taco and serve at room temperature or a little hot, in tacos or cut into steaks. On the plate, spread your own oil over it. Añadd aioli or mayonnaise if to your liking.
Alérgenes: contains milk.
Net weight: 950 grams
Expiration date: 1 año.
Pork loin, olive oil, salt común, pimentón, spices, dextrose, emulgeants (pentas triphosphateódico E-451i, diphosphate tetrasódico E-451iii, polyphosphate sódico E-452i), LACTOSA, gelling (carrogenate E-407 ), acidity corrector (citrate sódico E-331iii), flavor enhancer (mon glutamateódico E-621), antioxidant (ascorbate sódico E-301), preservative (nitrite sódico E-250), black pepper essential oil.