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La Perla del Camino
This edition includes the following cities of the Portuguese way: Tui, Vigo, Pontevedra, Fisterra and Santiago de Compostela.
The zamburiña is a bvalvo mollusc very similar to scallops but with a much tastier taste. Its size is smaller but its culinary possibilities are endless,
A perfect pairing for these small molluscs is the popular Galician scallop sauce, a timeless and delicious recipe to taste both at room temperature and with a slight touch of heat.