Correos Market

Special lot Matanza

La Alcancía

Price unit:
49,95 €

Description

Lote composed of:

  • 1 Lions via cooked and legumes 700-800g:

    • healed hand

    • -down bed

    • healed

    • freshchorizo

  • 8 ored marinated loin filletes (500 g).

Mo tulled and prayed for a few #237 days. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the pimentón de la Vera, garlic, salt and orégano with which it is #225; chickened. Ready for sartén or iron

Indents: Pork loin, salt, pimentón, garlic and orégano. SIN alérgens

Presentationón: 2 envelopes at vacío of 4 filletes, 220-250 g c/u.

  • 1 Salchichón 360-380 g.

For our sausageón we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for a better ripening #243;n. After stuffing it in natural casing, we slowly cure it in the air, without smoke. Gluten-free, lactose-free or other alérgens

For our sausageón we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for a better ripening #243;n. After funneling it in natural gut, we slowly cure it in the air, without smoke. Gluten-free, lactose- and other alérgenes.

Presentationón: Horseshoe or straight parts packaged with vacío 360-380 g./ud.

Cured Product. No refrigeration required #243;n.

  • 1 Extra Chorizo by Jamón La Alcancía ORO dulce 370-390 g.

Worked with the best meat from the pigs, including hams and pallets thereof. Adobados with salt, pimentón, garlic and orégano, WITHOUT preservatives NI alérgens. Slow ripening #243 with light smoky, so we get all the flavor and aroma of the traditional ones of our villages.

Indents: Jamón, palette, lean and bacon pork, salt, pimentón DOP La Vera, garlic and orégano. SIN alérgenos.

Presentationón: Horseshoe sarta packaged with vacío. Weight: 370-390 g./ud.

Cured Product. No refrigeration required #243;n.

  • 1 Extra sausage from Jamón La Alcancía ORO SEMIpicante 370-390 g

  • 1 taco back hooded 500 g.

Mo tucked and hooded in the gut. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the pimentón de la Vera, garlic, salt and orégano with which it is #225; chickened. Slowly cured, between 4 and 6 months, #250;n tamaño.

#243 in the air for better development of flavors and aromas.

Indents: Pork loin, salt, pimentón, garlic and orégan, preservatives E250, E252. SIN alérgenos.

Presentationón: Tacos al vacío of 500 g approx.

  • 1 taco jamón Reserve 500 g.

Jamón with good infiltration #243;n and fat-sheave, typical of animals with freedom of movement. Slowly cured, for 18-24 months, secún tamaño of the piece.

Indents: Pork jamón, salt, preservatives E250, E252, antioxidant E-331. SIN alérgenos.

Presentationón: Tacos al vacío of 500 g approx.

49,95 €

Description

Lote composed of:

  • 1 Lions via cooked and legumes 700-800g:

    • healed hand

    • -down bed

    • healed

    • freshchorizo

  • 8 ored marinated loin filletes (500 g).

Mo tulled and prayed for a few #237 days. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the pimentón de la Vera, garlic, salt and orégano with which it is #225; chickened. Ready for sartén or iron

Indents: Pork loin, salt, pimentón, garlic and orégano. SIN alérgens

Presentationón: 2 envelopes at vacío of 4 filletes, 220-250 g c/u.

  • 1 Salchichón 360-380 g.

For our sausageón we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for a better ripening #243;n. After stuffing it in natural casing, we slowly cure it in the air, without smoke. Gluten-free, lactose-free or other alérgens

For our sausageón we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for a better ripening #243;n. After funneling it in natural gut, we slowly cure it in the air, without smoke. Gluten-free, lactose- and other alérgenes.

Presentationón: Horseshoe or straight parts packaged with vacío 360-380 g./ud.

Cured Product. No refrigeration required #243;n.

  • 1 Extra Chorizo by Jamón La Alcancía ORO dulce 370-390 g.

Worked with the best meat from the pigs, including hams and pallets thereof. Adobados with salt, pimentón, garlic and orégano, WITHOUT preservatives NI alérgens. Slow ripening #243 with light smoky, so we get all the flavor and aroma of the traditional ones of our villages.

Indents: Jamón, palette, lean and bacon pork, salt, pimentón DOP La Vera, garlic and orégano. SIN alérgenos.

Presentationón: Horseshoe sarta packaged with vacío. Weight: 370-390 g./ud.

Cured Product. No refrigeration required #243;n.

  • 1 Extra sausage from Jamón La Alcancía ORO SEMIpicante 370-390 g

  • 1 taco back hooded 500 g.

Mo tucked and hooded in the gut. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the pimentón de la Vera, garlic, salt and orégano with which it is #225; chickened. Slowly cured, between 4 and 6 months, #250;n tamaño.

#243 in the air for better development of flavors and aromas.

Indents: Pork loin, salt, pimentón, garlic and orégan, preservatives E250, E252. SIN alérgenos.

Presentationón: Tacos al vacío of 500 g approx.

  • 1 taco jamón Reserve 500 g.

Jamón with good infiltration #243;n and fat-sheave, typical of animals with freedom of movement. Slowly cured, for 18-24 months, secún tamaño of the piece.

Indents: Pork jamón, salt, preservatives E250, E252, antioxidant E-331. SIN alérgenos.

Presentationón: Tacos al vacío of 500 g approx.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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