La Alcancía Special lot Matanza

La Alcancía

49,95 €

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Delivered by Correos

Description

Lote composed of:

  • 1 Lions via cooked and legumes 700-800g:

    • healed hand

    • -down bed

    • healed

    • freshchorizo

  • 8 ored marinated loin filletes (500 g).

mo tulled and prayed for a few days. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the paprika de la Vera, garlic, salt and oregano with which it is chickened out. Ready for frying pan or iron

Indents: Pork loin, salt, paprika, garlic and oregano. NO allergens

Presentation: 2 vacuum envelopes of 4 filletes, 220-250 g c/u.

  • 1 Sausage 360-380 g.

For our sausage we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for better maturation. After stuffing it in natural casing, we slowly cure it in the air, without smoke. Gluten-free, lactose- and other allergens

For our sausage we select the least fat meats. We make the adobo with a mixture of natural spices and a very low dose of additives for better maturation. After funneling it in natural gut, we slowly cure it in the air, without smoke. No Gluten, No Lactose, no other allergens,

Presentation: Vacuum-packed horseshoe or straight parts of 360-380 g./

Cured Product. No cooling required,

  • 1 Extra Chorizo Ham La Alcancía Sweet GOLD 370-390 g.

Worked with the best meat from the pigs, including hams and pallets thereof. Folded with salt, paprika, garlic and oregano, NO preservatives or allergens. Slow maturation with light smoky, so we get all the flavor and aroma of the traditional ones of our villages.

Indents: Ham, popsicle, lean and bacon pork, salt, paprika DOP La Vera, garlic and oregano. NO allergens,

Presentation: Vacuum-packed horseshoe sarta. Weight: 370-390 g./you

Cured Product. No cooling required,

  • 1 Extra sausage of Ham La Alcancía GOLD SEMIpicante 370-390 g

  • 1 taco back hooded 500 g.

Mo tucked and hooded in the gut. With the infiltration of fat typical of our animals raised in outdoor pens, and the unmistakable taste of the paprika de la Vera, garlic, salt and oregano with which it is chickened out. Slowly cured, between 4 and 6 months, depending on size,

Soping to the air for better development of flavors and aromas.

Indents: Pork loin, salt, paprika, garlic and orega, preservatives E250, E252. NO allergens,

Presentation: Vacuum tacos approx. 500 g

  • 1 taco ham Reserva 500 g.

jamón with good infiltration and fat interverate, typical of animals with freedom of movement. Cured slowly, for 18-24 months, depending on part size.

Indents: Pork ham, salt, preservatives E250, E252, antioxidant E-331. NO allergens,

Presentation: Vacuum tacos approx. 500 g

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