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It's an ideal oil to season salads, paired with jamó #243;n, fish, pastas, sauces, creams, cold cuts, seafood, tartares, ceviches, smoked, toasted bread, cheeses, boiled or roasted vegetables, as well as #225;s of all this works very well as a base for paellas, rice and stews. Another use that can be given with total garantía is to conserve food for its high resistance to oxidation #243;n, and high proportion #243;n of áoleic acid.
It is a Premium product that can not be missed in our kitchen for its special quality and versatility in the culinary use of this AOVE.