Fanbar Semi-cured cheese Patamulo



45 €

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Mandy Cheese Semi-cured natural patamulo - 45 años de tradición and good work-

  • Compañero ideal in the kitchen or as a Gourmet gift

  • Traditionally processed with pasteurized milk

  • So 2 to 4 months

  • Evered piece weighs 2.7 kg, presented wrapped in gauze and tied with tape

  • Is Fanbar's artisan cheese más known and imitated, but both its format and the brand carry más from 40 toñprotected

  • See the full card on the Fanbar Artisan Cheeses website

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