Fanbar Semi-cured cheese Patamulo

Mandy Cheese Semi-cured natural patamulo - 45 años de tradición and good work-

• Compañero ideal in the kitchen or as a Gourmet gift

• Traditionally processed with pasteurized milk

• So 2 to 4 months

• Evered piece weighs 2.7 kg, presented wrapped in gauze and tied with tape

• Is Fanbar's artisan cheese más known and imitated, but both its format and the brand carry más from 40 toñprotected

• See the full card on the Fanbar Artisan Cheeses website