Castelfrío Ham Aragon Añejo Part


Jamones Castelfrío

66,76 €

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Jamón Aragón Añejo Part

  • Procedence: selected pigs of spañ breeds;waves

  • Curación mínima: 18 months

  • redientes: pork jamón, salt, dextrose, preservatives (E-250 and E-252) and antioxidant (E-301)

  • Weight: 7 to 7.5 kg

  • Presentación: jamón whole with bone, without leg and with leather; holstered in red cotton fabric #243 and box

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