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Jamón Gran Reserva Duroc 50% Carmelo González, curación of quality and intense flavor with the right salt for its good preservation, in vací o.
redientes: Paw of Jamón Gran Reserva Duroc, sal, azúcares and conservators (E-250 and E-252)
Weight of the piece between 7.8 kg to 8.2 kg
We do the same kind of healing #243;n as our ancestors.
We take many déeach curing hams of this breed, which is not ibérich but enthusiastic. In 1969 we started selling the slaughter, and since then we maintained the same natural and traditional way of curing (process and months) and taking care of our hams.
Inverting in technología and thoroughly supervise quality control, so that Carmelo González hams are 100% guaranteeía of quality and food safety, always preserving the taste of antaño.
The sausage gift for our customers:
We want you to try somegún Carmelo product such as our chorizo, salchichón and our sausage (sausages 100% of the same breed). You're going to like its taste,