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Confit duck thighs in can of 5 and 2 units.
The thighs confit are the duck thighs slowly cooked in the duck fat. Duck meat is very unique, being poultry but having charactersíred meat. It is a tender, juicy and very tasty meat that brings many proteins to the body.
Pergétics average values per 100 g of product : 1378kJ-332 kcal
Atric nutritional values per 100 g of product: Fats: 25.9 g of which, saturated: 8.84 g Carbohydrates: 0.5 g of which, azúcares: 0.5 g Proteínas: 24.7 g Salt: 0.94 g
Características organolépticas: it is characterized by a tí color;pico of candied red meat. It is a very unique meat, being a poultry but having charactersísticas of red meat, derived from its cría outdoor and its food #243 with maíz.
Usive #243;n tips: carefully separate the thighs from the fat. To do this, before opening the can, you can put yourself in a container with very hot water so that the fat becomes líquida.
HORNO: this is the recommended option #243;n. Preheat oven. Place the thighs on a tray, without incorporating fat or oil, with the skin facing up and bake at 180º C for 15 minutes, so that the skin is crispy.
SARTÉN: Place your thighs in a sartén (with a tablespoon of fat from the can itself). Cook over medium-high heat for a few minutes letting them brown on the skin side. Use a lid to avoid splashing and get a knitted ógold ptimo.
Ampañar with potatoes cooked in the oven, fruit compote, etc. The thighs are already #225;n seasoned. Don't #241;add salt,
Sofided Consumption Date, 4 años from the date of preparation #243;n. Store in a dry and fresh place.