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One of the most ancient and traditional #225;s of the province of Castellón and its surroundings, is preserved. Bolíssim presents the Ternera Eco with Black Truffle. Trufa Melansporum, collected from Els Ports (Castellón), at más of 1200 meters of altitude. The excellent quality of all its ingredients make its meat taste and texture like those of antaño.
Alicing eco beef, olive oil, sunflower oil, Black Truffle, salt, pepper.