Barrica is the perfect starting point for a journey of discovery in the special magic that occurs when a wine made from the Tempranillo grape is combined with the aromas of oak.
Smoky medium toasted oak vanilla trees gently surround the summer strawberry and ripe red cherry fruit. The feeling in the mouth is fruity with a silky texture.
The wine provides a perfect backdrop for turmeric-flavored rice dishes, Bolognese pasta recipes, grilled or grilled burgers and semi-cured cheeses.
Todas grapes for this wine were harvested from middle-aged vines in our vineyard farm immediately adjacent to the winery. He spent four months aging in 225 litre barrels of Mainly American oak.
The 2018 harvest in the Ribera del Duero has been officially classified as very good and our grapes arrived for pressing in perfect condition.