AOVE 1960 Palancia Gold
They extra virgin olive oil 1960 PALANCIA GOLD extracted by cold pressing, fruit of selected and collected perfectly healthy olives and at the optimum moment of maturation (see)
The Extra Virgin Olive Oil 1960 Palancia Gold, it is a premium aove of Variedad Serrana (autoctone) cultivated between the Sierra Espadán and Calderona.
- AROMA: Fruity with aromas of grass, olive leaf and apple.
- SABOR: Sweet, with aromas of fruit, almond and strawberry.
AOVE a finalist in the ESAO (Higher School of Olive Oil) contest as SOVE Comunidad Valenciana.
THE ESAO Awards recognize year after year the work of olive producers and cooperatives for offering the highest quality oil