Perfect! You subscribed to newsletter.
Extra Virgin Olive Oil First day of harvest-ecological
Olivars managed by our family all year round ecologically, without any chemicals.
About at the right time and ground in the best conditions.
Aturn food that preserves all those polyphenol that give it the best aroma and flavor and makes it excellent for health.
Extra Virgin Olive oil from the grinding of olives of the picual variety, picked up in excellent condition, only by mechanical procedures.
Moth-liter glass bottle.
S energetic value: 822 kcal/100 ml
Preferable consumption: Before October 2022.
Conservation files: Keep closed, in your bottle. Away from sources of heat and direct sunlight.
In breakfast, lunch, afternoon tea, dinner, between meals... You can consume it whenever you want, in salads, on toast, only with bread... We advise you to consume it raw, although also the dishes and stews will give an excellent flavor.
Using room: Our olive trees are located in the Countryside of Jaén, in Torredelcampo. The olive is ground in a nearby mill.
Processing times: Our olive is collected in October, when it is at its best ripening.
Resumen from the main manufacturing steps: We take the olive and do not let it heat up much. We take it very carefully to the mill, where it is ground at very low temperature, to prevent the loss of polyphenols. Afterwards, all that remains is to filter and package it... and take it to your houses,