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¡For your health! Tasting in halves (casquitos) this guava collected at its best mature, is a gastronomicómica experience and an alternative full of benefits.
Consume it in a lightweight almíbar such as éste, made with natural azúa caña from ecológico cultivation, is one of the most #225 delicious ways to conserve, enjoy and take advantage #225 of the guava that it brings so much to our organism.
Parted in halves, it is perfectly appreciated in this preserves the reddish-rosáceo of guava pulp due to its amount of lycopene, a micronutrient that helps to create barrier against external agents and does not deteriorate during cocción (process necessary for almíbar or jam) and a great antioxidant and anti-inflammatory that helps reduce the risk of developing cardiovascular disease.
The consumption of this fruit brings us benefits by:
The amount of vitamin C, the strong point of guava, which prevents us from suffering from #250;n viruses and raises defenses.
The contribution of provitamin A, another of its strengths that, transformed into vitamin A, is básica for the immunológico system, the visión, the skin, hair, mucous membranes or bones.
Help remove toxins from the body,
Improve gastrointestinal discomfort, #241;imiento or diarrhea.
Contribute to improving the appearance and health of the skin by protecting #233;ndola with its antioxidant substances.
Behaving iron, ore that increases the production #243;n of glóred bulos and prevents anemia.
Potash and fiber that it gives us as for its important levels of pectin, its consumption positively influences the treatment of high arterial pressure #243;n and the control of cholesterol and triglycéridos.
Protect the nervous system thanks to the magnesium and potassium it contains, helping to regulate this system when it has mismatches.
For every 100 gr of AMARA in caps, we find:
Valueético: 161 Kcal
: 0.98 gr: of which Saturated: 0.27gr
Carbohydrates: 38.34 gr: of which, azúcares: 32.70 gr
Protectínas: 2.55 gr
Sal: 0.01 gr
It has no expiration date, as is the case with jam, but sí a preferred consumption date.
In the production #243 of éste almíguava bar in halves, water and azúcar de caña ecológica have simply been used. Nothing más.
In Amara, guava caps in almíbar natural, there are no alérgens, no preservatives, no dyes or stabilizers.
Serving the jar of caps in a cool place with no direct light,
Does not require #237;fico before consumption.
Ve opened, it is stored in the refrigerator, recommending its consumption in the following #237;as
The guava helmets in almíbar combined with cream cheese, can become a golden brooch to finish any meal, for a rich dessert más made or to consume, alone, between hours for its satiating virtue.
For the nutritional properties of guava and the contribution of antioxidant action substances #243, allies of our health, its consumption is recommended for tod@s, alérgic@s to gluten, including.