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Almond of the Ferrand variety that has a great flavor and being of own production it can be guaranteed that all are sweet without mixture of bitter almonds and toasted in oven in an artisan way. Each almond is a real nutritious pill where nothing is left over.
Rich in protein with its almost 20 g of protein per 100 g, it is a good source of essential amino acids. These are in a proportion quite adequate for the specific needs of the human body. Energy of the best quality. Its contribution in carbohydrates (9.3%) is not very significant, but it is interesting when you consider that most of these carbohydrates are slowly absorbed. For this reason the almond has a low glycemic index and is tolerated by diabetics. Healthy fats. But the most remarkable feature of this food is its richness in fat. The 54% weight of dried almonds is due to its fatty acid content, the type of which responds to the healthiest pattern: 65% are monounsaturated, like those in olive oil, 26% polyunsaturated and only a small part (less than 10%) are saturated fats. Antioxidant vitamin E . Another virtue of the almond is its antioxidant power. Much of this effect is due to vitamin E: 30 g cover no less than 63% of daily needs. Source of calcium and other minerals in abundance.
Batch of 3 units of 120 g