History

Jamones Castelfrío is a family business dedicated, since 1988, to producing the best hams and artisan sausages.

Jamones Castelfrío, with its long experience and with its méall traditional very similar to those of antaño, is dedicated to curing hams and sausages of recognized quality both in the territory of spañol, and partly from abroad.

In Castelfríor we use our full potential to get the best product. The environment, the climate, the modern facilities, our professionalism. A set of factors that impact on the high quality of our elaborates.

Project

#243;n of #225 products for retail and wholesale. We aspire to sell moreás products to end customers #233 through the eónico trade.

equipment

Currently we are 7 workers at the forefront of this project, all family partners and external staff.