Power

The Workers of Aliste
"Miel certificada de la Reserva de la Biosfera Meseta Ibérica"
Elaboración Artesanal

LAS DE ALISTE CB – ARTESANOS DE LA MIEL was born on April 1, 2014 as a result of the ilusión, the #241;o and the desire to generate, with a clear and intense desire, the pleasure of savoring a work única: our alistana honey from Gallegos del Campo, a small #241 locality with an environment único and exceptional, with a relief and blooms differentiated from those of other nearby locations.

Our objective is the búsqueda of integral quality, the one that exceeds the regulatory quality, the result of the effort, cooperation #243;n and solidarity behavior of the people of the field. Being the force, the tesón and the #243 passion for the work well done have been the origin of this adventure and, no doubt, the factors that will makeán that the heart #243;n of Las Obreras de Aliste continues to beat with the same intensity.

Coothes in the #243 achievement of a society of responsible and críethical persons, who wonder about the social and economic conditions#243;gicas in which our honey has been made, and #233 also the rest of the products and services. Our objective is the consumer ético, the one who exercises his freedom to elección by assessing the options moreás fair, solidarity and ecológicas, and therefore, who acquires our honey on the basis of those criteria and not sóthe strictly
economicistas.

Project

Combining the translationón with the innovation #243;n to obtain a product of the most #225;xima quality is the challenge that we propose. The wisdom of #237 can never be underestimated; nor can we neglect the advances that técnica offers us. We have found in the cariñor in everything we do our best strategy to achieve moreás significant and lasting bonds in the búsqueda of the quality and excellence of our honey.
Our honey has not been naturally #241 loved and has not been removed, has pollen and propóleo naturally. It is a honey that has not been filtered, as the Anglo-Saxons “raw honey, strain, but not filter” say; with the aim of maintaining the natural essence of honey from the Biosphere Reserve. With our raw honey or raw honey can be able to #225; savoring sensations únicas.
The certified quality of our honey, of exclusive origin of our apiaries, extraígives and packaged by hand in our small #241;a industry, is what distinguishes us, our own essence and what sets us apart from the rest.
We have a health record and we are certified as Artisan Industry of Castile and Leó, as #237; as in Tierra de Sabor, with the double seal of Artisan Flavor.
We are the first company apítail española authorized for the use of the brand «Espa&Biosphere Reservesñ <4>;waves» así as well as #233 the first to receive the SDG #171 2019/20» seal for its commitment to the Sustainable Development Goals; , as #237; as the first company apícola de Castilla y León to register the Carbon Footprint in the Carbon Footprint Registry, compensationón and CO2 #243 absorption projects of the Ministry for the Transition #243;n Ecológica.
Some of our awards are as follows:
 Double gold medal, añ2019 and 2020, at the LONDON INTERNATIONAL HONEY AWARDS.
 First prize, toño 2019, and second place, toño 2017, to the Dark Honeys in the NATIONAL MIELES CONTEST organized by the Associationón Española de Beecultores.
 Finalists among the 30 best honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and the 9 best European honeys in the world and , año 2020, at the BLACK JAR HONEY organized by the Center for Honeybee Research in Asheville, North Carolina of the United States.
 Miel Highly Commended, año 2019, in the INTERNATIONAL CONTEST OF MIELES DE IRLANDA organized by the County Dublin Beekeepers Association
 Cata; Best Espa Honeysña, among the 16 finalists, año 2019, by MIELADICTOS.
 Finalist, año 2020, in the CATA CONTEST OF MIELES DE CASTILLA Y LEÓN held in Palencia within the I Fair Apícola Regional Award of Castile and León.
 Prize «Ariel», año 2018, in recognition of its work and support for más depopulated and aged areas of the rural environment ispañol.
We are part of the Association #243;n Españwave of beekeepers , of the Association #243 of Beekeepers of Aliste, Beeosf BeeosféRica and #243 Association of Food Artisans of Castile and León, among others.
We value those who do not unconsciously consume, who question the quality of the products they consume, who demand information#243;n and #243;n about the conditions of production #243;n (animal respect, environmental and social conditions), because there is no doubt that their actions have a positive impact on the environment and society.

equipment

lermo Diez and Dori Prieto, together with our families and friends, are the ones who have launched ourselves on this adventure. We want our land, Aliste, we were born in it and our #237;family ces are lost in time in it. That is why #243;#237 here; #237 we can try to undertake this smallña hazaña.

Compañerism, respect, teamwork, #243;n effort and, above all, #243;n in everything we do are our identity #241;as and our operating engine. And on them we will support ourselves to develop this exciting project of which we also #233;n want to make you partícipes when we probéis our honey with the máxima intensity, because sóthe así you can achieve the pleasure of savoring excellence.